Crema Artisan Bakers – Irvine, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 652-2537 to check today's hours. Know the hours? Send them to us.

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17815 Skypark Cir, Irvine, CA 92614

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Address17815 Skypark Cir, Irvine, CA 92614

Phone(949) 652-2537

StyleArtisan bread bakery

CountyOrange County

Time zonePacific Time

From city center3.8 mi west

About Crema Artisan Bakers

Set at 17815 Skypark Cir (92614), Crema Artisan Bakers is an artisan bread bakery 3.8 mi west of the Irvine city center.

Irvine has 66 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,829 residents. If you want to compare, 85˚C Bakery Café sits 0.4 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Irvine open in the early morning, but phoning (949) 652-2537 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Irvine	66
Nearest bakery	0.4 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.